Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 stromboli (serves 4-6)
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli brings together two legendary comfort food icons into one glorious, handheld masterpiece. Who can resist the savory allure of thinly sliced steak, caramelized onions, and gooey, melted cheese, all hugged by a pillowy, golden-brown dough? This isn’t just a meal; it’s an experience, a warm embrace of pure deliciousness that makes us feel instantly at home. What truly sets the Philly Cheesesteak Stromboli apart is its ingenious presentation. It takes all the beloved components of a classic cheesesteak and elevates them, transforming them into a portable package of cheesy, meaty perfection, ideal for sharing (or not!). Get ready to embark on a culinary adventure that will have you declaring this the ultimate way to enjoy a cheesesteak.

Philly Cheesesteak Stromboli

Get ready to experience the ultimate flavor fusion with this incredible Philly Cheesesteak Stromboli! We’re taking all the savory, gooey goodness of a classic Philly cheesesteak and baking it into a glorious, golden-brown stromboli that’s perfect for sharing (or not!). This recipe is surprisingly easy to make and delivers a knockout punch of taste that will have everyone asking for seconds. It’s the ideal appetizer, party food, or even a hearty weeknight meal. Let’s get started!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Preparing the Cheesesteak Filling

The heart of any great cheesesteak, whether in a sandwich or a stromboli, is the perfectly seasoned steak and veggie mix. We’ll start by getting our foundation ready.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Sauté them, stirring occasionally, for about 5-7 minutes, or until they begin extract to soften and become slightly translucent. We want them tender but still with a slight bite to them.

Add the chopped Steak-Umm to the skillet with the softened vegetables. Sprinkle the steak seasoning over the meat. Stir everything together well to ensure the steak is evenly coated with the seasoning and begin extracts to brown. Cook for another 5-8 minutes, breaking up any larger clumps of steak with your spatula, until the steak is cooked through and no longer pink.

Now, let’s add some extra flavor to our filling. Sprinkle the garlic powder, onion powder, salt, and black pepper over the steak and vegetable mixture. Stir again to distribute these seasonings evenly. This little boost of aromatics makes a big difference in the overall taste of the cheesesteak filling.

Finally, add the remaining 1 tablespoon of salted butter to the skillet. Stir it into the hot mixture until it melts. This adds a wonderful richness and helps bind all the flavors together. Remove the skillet from the heat and set the cheesesteak filling aside to cool slightly. We don’t want it piping hot when we assemble our stromboli, as this can make the dough difficult to work with and can cause the cheese to melt too quickly.

Assembling and Baking the Stromboli

Once our delicious cheesesteak filling has cooled a bit, it’s time to transform it into a magnificent stromboli. This is where the magic really happens!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Unroll the refrigerated pizza crust onto a lightly floured surface. You want to work with it quickly so it doesn’t get too sticky. If it’s a very sticky dough, you can lightly flour your hands as well. Gently stretch or roll the dough into a rough rectangle, about 10×14 inches. The exact dimensions aren’t critical, but try to get it as even as possible for uniform baking.

Arrange the provolone cheese slices in a single layer over the entire surface of the pizza dough, leaving about a 1-inch border all around. This cheesy layer will create a barrier and prevent the filling from making the bottom crust soggy.

Spoon the slightly cooled cheesesteak filling evenly over the provolone cheese, staying within the borders. Try to spread it out as much as possible. Then, generously sprinkle the shredded mozzarella cheese over the top of the cheesesteak mixture. This combination of provolone and mozzarella will give you that classic, stretchy, cheesy pull we all love.

To form the stromboli, carefully fold one long side of the pizza dough over the filling, and then fold the other long side over the first, creating a senon-alcoholic aled log. Pinch the seams firmly to ensure no filling escapes during baking. Tuck in the ends and pinch them closed as well. Gently place the stromboli seam-side down onto the prepared baking sheet.

Brush the entire top and sides of the stromboli generously with melted butter. This butter glaze is crucial for achieving that beautiful golden-brown crust. Sprinkle the dried parsley and sesame seeds evenly over the top of the buttered crust. The parsley adds a touch of color and herbaceousness, while the sesame seeds provide a delightful nutty crunch and a classic stromboli look.

Bake for 20-25 minutes, or until the stromboli is puffed up and the crust is a deep golden brown. The cheese should be melted and bubbling, and the aroma filling your kitchen will be irresistible! If the top starts to brown too quickly, you can loosely tent it with aluminum foil.

Let the Philly Cheesesteak Stromboli cool for about 10 minutes before slicing and serving. This allows the cheese and filling to set slightly, making it easier to cut and preventing everything from oozing out. Serve hot and enjoy this incredible fusion of flavors!

Conclusion:

And there you have it! Your very own homemade Philly Cheesesteak Stromboli. I hope you’re as excited as I am to try this incredible recipe. It’s a fantastic way to bring the classic flavors of a Philly Cheesesteak into a fun, portable, and delightfully cheesy stromboli. The crispy, golden crust encasing tender steak, sautéed onions and peppers, and that gooey melted cheese is simply irresistible. It’s perfect for a weeknight dinner, a game day appetizer, or even a picnic treat. Don’t be afraid to get creative with the fillings – this is a recipe that truly lends itself to your personal taste.

I encourage you to gather your ingredients and give this Philly Cheesesteak Stromboli a go. I’m confident you’ll love the ease of preparation and the explosion of deliciousness in every bite. It’s a crowd-pleaser that’s surprisingly simple to make, and the satisfaction of creating something so tasty from scratch is incredibly rewarding. Enjoy every savory, cheesy morsel!

Frequently Asked Questions:

What are some good side dishes to serve with Philly Cheesesteak Stromboli?

This stromboli is quite hearty on its own, but it pairs wonderfully with a fresh green salad, some crispy oven-baked fries, or even a simple side of marinara sauce for dipping. Some folks also enjoy it with a cup of tomato soup for a comforting meal.

Can I make this Philly Cheesesteak Stromboli ahead of time?

Yes, you can! You can prepare the filling and let it cool completely. Then, assemble the stromboli but do not bake it. Wrap it tightly in plastic wrap and then foil, and refrigerate for up to 24 hours. When you’re ready to bake, you may need to add a few extra minutes to the baking time.

What if I don’t have provolone cheese?

No problem at all! While provolone is classic for a Philly Cheesesteak, you can easily substitute it with other good melting cheeses like mozzarella, a blend of cheddar and mozzarella, or even Swiss cheese for a slightly different flavor profile. The key is a cheese that melts well!

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking it up as it cooks. Remove steak from skillet and set aside.
Step 2
Add the remaining 1 tablespoon of butter to the same skillet. Add the diced onion and green bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper.
Step 3
Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for another 2 minutes. Remove from heat.
Step 4
Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper. Spread the steak and vegetable mixture evenly over the pizza crust, leaving a 1-inch border around the edges. Layer the provolone cheese slices over the filling, followed by the shredded mozzarella cheese.
Step 5
Carefully fold one long side of the pizza crust over the filling, then fold the other long side over to create a sealed stromboli. Tuck in the ends and pinch them closed.
Step 6
Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top generously with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 7
Bake for 20-25 minutes, or until golden brown and heated through. Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli Recipe – Ultimate Comfort Food

Philly Cheesesteak Stromboli